Kheema Balls recipe,video recipe,how to make Kheema Balls recipe

Kheema Balls


Author Vahchef Servings 0 persons
Published October 13, 2008 Cooking Time (mins) 35
Main Ingredient Lamb Preparation Time 10 mins

Description
Kheema Balls made from lamb kheema adding some spices .Cooked in only onion juice.

Ingredients of Kheema Balls

Ingredient Name Quantity Unit
Oil  4 Tablespoons
turmeric  1 Teaspoons
Cumin Powder  1 Teaspoons
Jaggery  1 Teaspoons
chilli Powder  3 Teaspoons
Garam Masala  2 Teaspoons
Ginger Garic Paste  2 Teaspoons
Onions  4 Numbers
Kheema(Lamb)  250 Grams
Salt   To Taste
Musterd Seeds  1/2 Teaspoons
cumin seeds  1/2 Teaspoons

Directions
1.First Take Kheema In Large bowl.Add Ginger Garlic Paste,Jaggery, 2tsp Red Chilli Powder,Garam Masala,turmeric,salt,Cumin Powder amp; mix it well.Here we used jaggery to bind balls amp; ofcourse it add a nice different taste. 2.Then Make small balls of it.While making balls just use some water on hand so that it won#39;t stick. Keep that balls aside. 3.Take 4 tbsp oil in large pan. Add mustard seeds,cumin seeds and finely cut onions(also can use long sliced onions), 4.Add 1tsp red chilli Powder,turmeric,salt.Here again salt is needed,as we added lots of onions 5.After 1minute add all balls on by one.Dont mix all balls heavily so it won#39;t break . 6.Cover the lid amp; put this in low heat for nearly half an hour.Here no need to add water.As all balls will be cooked in onion juice only. 7.serve with Chapati amp; Rice.
About Recipe
How to make Kheema Balls
(103 ratings)
0 reviews so far
prep time
35 mins
Cook time
10 mins
Total time
45 mins
Kheema Balls
Restaurant Style Kheema Balls
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : October 13, 2008
Ingredients used in Kheema Balls
→ Oil 4 Tablespoons.
→ turmeric 1 Teaspoons.
→ Cumin Powder 1 Teaspoons.
→ Jaggery 1 Teaspoons.
→ chilli Powder 3 Teaspoons.
→ Garam Masala 2 Teaspoons.
→ Ginger Garic Paste 2 Teaspoons.
→ Onions 4 Numbers.
→ Kheema(Lamb) 250 Grams.
→ Salt To Taste.
→ Musterd Seeds 1/2 Teaspoons.
→ cumin seeds 1/2 Teaspoons.
How to make the recipe:
1.First Take Kheema In Large bowl.Add Ginger Garlic Paste,Jaggery, 2tsp Red Chilli Powder,Garam Masala,turmeric,salt,Cumin Powder amp; mix it well.Here we used jaggery to bind balls amp; ofcourse it add a nice different taste. 2.Then Make small balls of it.While making balls just use some water on hand so that it won#39;t stick. Keep that balls aside. 3.Take 4 tbsp oil in large pan. Add mustard seeds,cumin seeds and finely cut onions(also can use long sliced onions), 4.Add 1tsp red chilli Powder,turmeric,salt.Here again salt is needed,as we added lots of onions 5.After 1minute add all balls on by one.Dont mix all balls heavily so it won#39;t break . 6.Cover the lid amp; put this in low heat for nearly half an hour.Here no need to add water.As all balls will be cooked in onion juice only. 7.serve with Chapati amp; Rice.

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