Mother-In-Laws Eggs
* * * * *
You can be first to rate this post
Author asini85 Yield No Value
Published Aug 31, 2007 Cooking Time 20 Minutes
Recipe Type Non Veg-Main Preparation Time 5 Minutes
Ingredient Standing Time 20 Minutes

Recipe of Mother-In-Laws Eggs

Ingredient Name Quantity Unit
Vinegar 1 Teaspoons
Salt And Pepper To Taste
Sugar 1 Tablespoons
Water 1/2 Cup
Onion 1 Tablespoons
Oil 1/2 Cup
Eggs Boiled 8 Numbers
Tomato Sauce 2 Tablespoons
Coriander Leaves 1 Tablespoons


1.heat 2 tbsp oil in a frying pan; fry the chopped onion till golden brown ;keep it aside.

2.add the rest of the oil to the same pan, deep fry the eggs till the golden brown;put them on paper towel,then cut them into halves lengthwise, arrange them in a shallow serving dish.

3.heat the water in a saucepan; add the sugar and the seasoning, bring it to a boil,then add the vinegar and the tomato sauce; reduce the heat and stir continuosly till the sauce becomes syrupy.

4.remove the pan from heat and pour the sauce directly over the eggs.

5.serve garnished with fried onion and coriander leaves.

Posted Aug 31, 2007

You need to be logged in to add comments.

Click here to login into your account.