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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | May 29, 2008 | Cooking Time | 1 hour |
| Main Ingredient | Chicken | Preparation Time | 25 mins |
| Description |
Recipe of mothers chicken curry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| turmeric pdr | 1 | Pinch |
| coriander pdr | To Taste | |
| chilli pdr | 1/2 | To Taste |
| curry leaves | 1 | Springs |
| coriander leaves | 4 | Springs |
| mint leaves(optional) | 2 | Springs |
| garlic | 4 | Numbers |
| ginger | 1 | Piece |
| tomato | 200 | Grams |
| onion sliced | 150 | Grams |
| chicken | 1/2 | Pound |
| cloves | 4 | |
| cardamom | 3 | |
| bau leaf | 1 | |
| cinnamon stick | 1 | |
| soombu | 1 | Tablespoons |
| peppercorns | 2 | Tablespoons |
| Directions |
| first clean chicken.add little ginger garlic paste,lemon to it amp;marinate it for 20 min. in a blender combine all the garam masala ,ginger, galic , peppercorns ,blend it like coarse amp; keep it aside. now in a seperate blender combine tomatoes, mint leaves amp; blend. heat oil in the cooker add litle garam masala saute for 1 minute,now add onion amp; fry till cooked . now add garam masala paste to it amp; fry till it gets nice aroma. when aroma comes out add chicken amp; fry .after frying add grinded tomatoesamp; mix well. add little water if needed. when tomatoes are cooked .add salt ,chilli pdr,coriander pdr amp; bring it to boil.close the ,leave for 5 whisle.after whisle remove lid add coriander leaves,curry leaves when the gravy thickens. |
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