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mothers chicken curry

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Author Vahchef Servings 0 persons
Published May 29, 2008 Cooking Time (mins) 35
Main Ingredient Chicken Preparation Time 25 mins

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Recipe of mothers chicken curry

Ingredient Name Quantity Unit
turmeric pdr  1 Pinch
coriander pdr   To Taste
chilli pdr  1/2 To Taste
curry leaves  1 Springs
coriander leaves  4 Springs
mint leaves(optional)  2 Springs
garlic  4 Numbers
ginger  1 Piece
tomato  200 Grams
onion sliced  150 Grams
chicken  1/2 Pound
cloves  4
cardamom  3
bau leaf  1
cinnamon stick  1
soombu  1 Tablespoons
peppercorns  2 Tablespoons

first clean chicken.add little ginger garlic paste,lemon to it amp;marinate it for 20 min. in a blender combine all the garam masala ,ginger, galic , peppercorns ,blend it like coarse amp; keep it aside. now in a seperate blender combine tomatoes, mint leaves amp; blend. heat oil in the cooker add litle garam masala saute for 1 minute,now add onion amp; fry till cooked . now add garam masala paste to it amp; fry till it gets nice aroma. when aroma comes out add chicken amp; fry .after frying add grinded tomatoesamp; mix well. add little water if needed. when tomatoes are cooked .add salt ,chilli pdr,coriander pdr amp; bring it to boil.close the ,leave for 5 whisle.after whisle remove lid add coriander leaves,curry leaves when the gravy thickens.
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mothers chicken curry

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