Mulligatawny
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Author samro2001 Yield No Value
Published May 8, 2009 Cooking Time 80 Minutes
Recipe Type Non Veg-Main Preparation Time 30 Minutes
Ingredient Chicken Standing Time 80 Minutes
Description: nice easy pecipe

Recipe of Mulligatawny

Ingredient Name Quantity Unit
Chicken Stock 6 Cup
Whole Cloves 6 Piece
Black Peppercorns 12 Piece
Butter 60 Grams
Ground Ginger 1/2 Teaspoons
Turmeric 1 Teaspoons
Curry Powder 2 Teaspoons
Plain Flour 2 Tablespoons
Chicken 1000 Grams
Large Apple Peeled And Chopped 1 Piece
Lemon Juice 2 Tablespoons
Cream 1/2 Cup

Directions

1. Trim chicken of excess fat and sinew. Combine the flour, curry powder, turmeric and ginger, and rub into the chicken. 2.Heat the butterin a large pan and cook the chicken until lightly browned on all sides. Tie peppercorns and cloves in a small piece of muslin and add to the pan with the stock. Bring to boil, reduce the hit slightly and simmer, covered for 1 hour. Add apple and cook for 15 min furthure. 3. Remove the chicken from the pan the pan and discard the muslin bag. When cool enough, remove the skin from the chicken, finely shred the flesh. 4. Return the chicken to a pan. Stir in the lemon juice and cream, and heat through gently.

Recipe Tips

preferable to use green apple.
Posted May 8, 2009

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