Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...
How to makeprawn and tomato curry?How to cookprawn and tomato curry?Learn the recipepraw...
Kheema Balls made from lamb kheema adding some spices .Cooked in only onion juice. ...
How to makeRAW TOMATO CHUTNEY?How to cookRAW TOMATO CHUTNEY?Learn the recipeRAW TOMATO C...
How to makesouthern fried chicken?How to cooksouthern fried chicken?Learn the recipesout...
How to makeTuna Appam?How to cookTuna Appam?Learn the recipeTuna Appamby vahchef.For all...
Hi, I am latha from chennai. I tried this varity chicken and i like it, so i want to share with u . This is very tasy and spicy chicken dish.
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Thu Apr 28 2011
Mustard Oil is the main & basting medium This will enhances the achari or pickle like flavours I have posted the Deshi Ghee Fresh Yeast Style on Wah re Wah please try and report your comments
Reply 0 - Replies