Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

This traditional Malabar prawn curry is a south Indian curry, prawns cooked in a coconut ...

How to makeTomato Chicken Tarkari ?How to cookTomato Chicken Tarkari ?Learn the recipeTo...

How to makeprawn and tomato curry?How to cookprawn and tomato curry?Learn the recipepraw...

Hi This is a special recipe of my Mother....

How to makeFISH IN GARLIC SAUCE?How to cookFISH IN GARLIC SAUCE?Learn the recipeFISH IN ...

Fish Fry Curry Recipe, How To Make Fish Fry Curry Recipe

Name: fish fry curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makefish fry curry?How to cookfish fry curry?Learn the recipefish fry curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make fish fry curry

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in fish fry curry
• Coriander powder - 2 teaspoons.
• Turmeric powder - half teaspoons.
• Red chilli powder - 2 teaspoons.
• Ginger-garlic paste - 2 teaspoons.
• Curry leaves - 2 stricks.
• Garlic grated - 2 teaspoons.
• Onions chopped - 1 small.
• Oil - 2 tablespoons.
• Fish pieces - 500 grams.
• Salt - to taste.
• Garam masala powder - quarter teaspoons.
• Green chilli(optional) - 1 0r 2 numbers.
• Coriander leaves - 2 teaspoons.
• Spring onions - 2 teaspoons.
Method:
clean the fish with salt/wheat flour and water. Take frying pan and heat the oil.Add onions,garlic,curry leaves and fry it till onions become light golden brown.Add some ginger-garlic paste,turmeric,coriander powder and fry till oil comes out.Add red chilli powder,garam masala powder,salt and stir it well.Add fish pieces,mix it well and put the lid to cook.stir for every 5mins,so that it will not stick on the bottom of the pan.At last,add one green chilli(to make little bit spicy) is optional,chopped coriander leaves and spring onions and cook for 5mins.