|Published||Sep 2, 2007||Cooking Time||1 hour|
|Recipe Type||Dipping/Pickles||Preparation Time||5 Minutes|
|Ingredient||Curd/Yogurt||Standing Time||1 hour|
Description: Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that mollifies the chili in the curry and refreshes the palates. It is made by blending thick yoghurt with various fresh fruits, vegetables and spices.
Recipe of Raita
Whisk the curd to fine consistency. Add all the ingredients and mix well and serve.
Make raita with any vegetables including boiled chopped potatoes.
Posted Sep 2, 2007