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Author vahchef Yield No Value
Published Sep 2, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 5 Minutes
Ingredient Curd/Yogurt Standing Time 1 hour
Description: Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that mollifies the chili in the curry and refreshes the palates. It is made by blending thick yoghurt with various fresh fruits, vegetables and spices.

Recipe of Raita

Ingredient Name Quantity Unit
Green Chillies 10 Grams
Coriander Leaves 1 Springs
Tomato 10 Grams
Onion 10 Grams
Curd 2 Cup
Salt 1 Pinch


Whisk the curd to fine consistency. Add all the ingredients and mix well and serve.  

Recipe Tips

Make raita with any vegetables including boiled chopped potatoes.
Posted Sep 2, 2007

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