Rameswaram fish curry
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Author haseenakuraishi Yield No Value
Published Sep 1, 2009 Cooking Time 20 Minutes
Recipe Type Non Veg-Main Preparation Time 5 Minutes
Ingredient Standing Time 20 Minutes
Description: Fish cooked in red chilly and tamarind

Recipe of Rameswaram fish curry

Ingredient Name Quantity Unit
Salt 1 To Taste
Fenugreek Seeds 1 Teaspoons
Green Chilly 1 Numbers
Chopped Shallots 1/2 Cup
Tamarind Water 1 Cup
Red Chilly 10 Numbers
Sardine Fish(mathi) 10 Numbers
Curry Leaves 1 Bunch


Heat the chillies in the fire. Squeeze these chillies in the tamarind water. Add the shallots and again squeeze. Add curry leaves,fenugreek seeds and salt to taste to the tamarind mixture. Add the fish. Allow this mixture to boil in simmer for 10 to 15 minutes. Turn off the stove. The curry is ready.
Posted Sep 1, 2009

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