|Published||Mar 30, 2008||Cooking Time||20 Minutes|
|Recipe Type||Rices||Preparation Time||5 Minutes|
|Ingredient||Rice||Standing Time||20 Minutes|
Description: Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada
Recipe of Venn Pongal
|Curry Leaves||6 or 7||Leaf|
Clean and wash the moongdal and rice. In a pressure cooker, add 2-3tsp of oil, cumin, pepper corns, cashews and sauté them for a minute. Now add the ginger, curry leaves and sauté them altogether. Add the rice, moongdal, water and salt to the cooker. In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker. Open the pressure cooker, add the ghee and mix them together. Serve hot with sambhar and chutney.
If you feel that there is excess water in the pongal, heat pan in medium-low until rice thickens.
Posted Mar 30, 2008