Description:
Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada
Recipe of Venn Pongal
Ingredient Name
Quantity
Unit
Water
6
Cup
Ghee
2
Tablespoons
Curry Leaves
6 or 7
Leaf
Pepper Corns
1
Tablespoons
Cuminseeds
1 1/2
Tablespoons
Ginger
1
Tablespoons
Moong Dal
1/2
Cup
Rice
1 1/2
Cup
Cashew
4-8
Piece
Salt
To Taste
Oil
3
To Fry
Directions
Clean and wash the moongdal and rice. In a pressure cooker, add 2-3tsp of oil, cumin, pepper corns, cashews and sauté them for a minute. Now add the ginger, curry leaves and sauté them altogether. Add the rice, moongdal, water and salt to the cooker. In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker. Open the pressure cooker, add the ghee and mix them together. Serve hot with sambhar and chutney.
Recipe Tips
If you feel that there is excess water in the pongal, heat pan in medium-low until rice thickens.
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