vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



White Chicken

White Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Amritsari Fish

Amritsari Fish

How to makeAmritsari Fish?How to cookAmritsari Fish?Learn the recipeAmritsari Fishby vah...

Mince Balls

Mince Balls

How to makeMince Balls?How to cookMince Balls?Learn the recipeMince Ballsby vahchef.For ...

Anglo-Indian Fusion Beef Roast

Anglo-indian Fusion Beef Roast

This is my own recipe where I have added Indian and European and Chineses ingredients, an...

Beef panang

Beef Panang

How to makeBeef panang?How to cookBeef panang?Learn the recipeBeef panangby vahchef.For ...

Egg stew

Egg Stew

How to makeEgg stew?How to cookEgg stew?Learn the recipeEgg stewby vahchef.For all recip...

White Chicken Recipe, How To Make White Chicken Recipe

How to makeWhite Chicken?How to cookWhite Chicken?Learn the recipeWhite Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make White Chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
White Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in White Chicken
• Ginger-garlic paste - 1 tbsp .
• Fresh cream - 1 cup.
• Cashewnut powder - 1 cup.
• Cuminseeds(roasted and coarsely crushed) - 1 tbsp .
• Butter - 100 grams.
• Chicken pieces - 1 medium bottle.
• Salt to taste - .
• Coriander leaves - 1 tbsp .
Method:
Boil the chicken pieces with ginger garlic paste and salt until tender In a pan melt butter and add cumin seeds. Stir a little then add cashewnut powder and fry for some time Add the boiled chicken to this along with the stock. Stir nicely for sometime and then finally add the beaten fresh cream to this. Mix it nicely and decorate with coriander leaves. And Enjoy!!!!!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter