Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chapli kebab is a traditional dish from the Pakistani cuisine, Chapli kebab is a pattie m...

Lamb can be used also, but this is a hamburger beef style. Keema Mutter is minced lamb wi...

How to makeRogini Chicken?How to cookRogini Chicken?Learn the recipeRogini Chickenby vah...

Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe....

How to makeChicken?How to cookChicken?Learn the recipeChickenby vahchef.For all recipes ...

Coconut And Egg Curry Recipe, How To Make Coconut And Egg Curry Recipe

Name: Coconut and Egg Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeCoconut and Egg Curry?How to cookCoconut and Egg Curry?Learn the recipeCoconut and Egg Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coconut and Egg Curry

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : egg

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Coconut and Egg Curry
• Coconut milk - 1 cup.
• Curry leaves - 7-8 numbers.
• Hot water - 1 cup.
• Tomatoes - 4 numbers.
• Salt - to taste.
• Cumin seeds - 1 teaspoons.
• Ginger - 1 oz.
• Garlic - 4-5 clove.
• Onion - 1 numbers.
• Oil - 1 tablespoons.
• Eggs boiled - 8 numbers.
• Green chillies - 3-4 numbers.
• Garam masala - 1/2 teaspoons.
Method:
1.heat the oil in a pan, fry thenbsp; onion till light brown,then add the garlic, ginger,cumin seeds,seasoning and the tomatoes,cook till the oil separates.keep sprinkling water in case the mixture sticks to the bottom of the pan. 2.then add the eggs, curry leaves and the water; let it simmer on low heat till the gravy thickness. 3.add the coconut milk,green chillies and the garam masala cook for another five minutes.or till the gravy thickness further to the desired consistency. 4.serve hot with boiled rice.