vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Andhra Egg Curry

Andhra egg curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Fish head curry

Fish Head Curry

How to makeFish head curry?How to cookFish head curry?Learn the recipeFish head curryby ...

bengal fish curry

Bengal Fish Curry

How to makebengal fish curry?How to cookbengal fish curry?Learn the recipebengal fish cu...

Rogini Chicken

Rogini Chicken

How to makeRogini Chicken?How to cookRogini Chicken?Learn the recipeRogini Chickenby vah...

Spicy Baby Crabs

Spicy Baby Crabs

Baby crabs simmered with spices and tomatoes, tamarind paste....

Tabakh Naat

Tabakh Naat

Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe....

Andhra Egg Curry Recipe, Anda Sabji, How To Make Andhra Egg Curry Recipe

Coconut based egg curry to be eaten wit Parathas,Steamed Rice,Idly,Dosa and Aapam.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Andhra egg curry

(10 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Andhra egg curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Andhra egg curry
• Jeera - 1 teaspoons.
• Clove - 2 piece.
• Cinamon stick - 1 piece.
• Cardamom - 2 piece.
• Salt - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Tamarind - 1/2 teaspoons.
• Khas khas - 1 teaspoons.
• Saunf - 1 teaspoons.
• Coconut - 1/4 cup.
• Chopped tomatoes - 2 numbers.
• Sliced onions - 1 big.
• Boiled eggs - 4 numbers.
• Oil to cook - 3 tablespoons.
• Curry leaves - 12 leaf.
• Coriander leaves chopped - 1/2 cup.
• Ginger garlic paste - 1 teaspoons.
• Green chilli sliced - 2 piece.
Method:
boil eggs for 10-12 mins in a pan and cut them in to 2 halves and keep aside.make a thick paste out of the coconut,saufn, tamarind,khas khas,turmeric,red chilli powder and garam masala and salt.Take a pan add the oil and when it gets hot add jerra,then add the cardamom,love and cinamon and then add the onions and the slit green chilli and curry leaves and fry till onions turns pink then add the ginger garlic pasete and fry for few seconds then add the chopped tomatoes the fry it for fwe mins till it gets soft,then add salt to taste and then add the paste on low flame and fry for few seconds then add 1 1/2 cups water and then bring it to a boil and add the boiled eggs and coriander and simmer it and cover it for 5-7 mins.The dish is ready to serve.





Cooking with images Ande Rassa , Egg rasdar, Motte saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter