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Andhra Egg Curry

Andhra egg curry
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About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Andhra egg curry

(10 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Andhra egg curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Andhra egg curry
• Jeera - 1 teaspoons.
• Clove - 2 piece.
• Cinamon stick - 1 piece.
• Cardamom - 2 piece.
• Salt - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Tamarind - 1/2 teaspoons.
• Khas khas - 1 teaspoons.
• Saunf - 1 teaspoons.
• Coconut - 1/4 cup.
• Chopped tomatoes - 2 numbers.
• Sliced onions - 1 big.
• Boiled eggs - 4 numbers.
• Oil to cook - 3 tablespoons.
• Curry leaves - 12 leaf.
• Coriander leaves chopped - 1/2 cup.
• Ginger garlic paste - 1 teaspoons.
• Green chilli sliced - 2 piece.
Method:
boil eggs for 10-12 mins in a pan and cut them in to 2 halves and keep aside.make a thick paste out of the coconut,saufn, tamarind,khas khas,turmeric,red chilli powder and garam masala and salt.Take a pan add the oil and when it gets hot add jerra,then add the cardamom,love and cinamon and then add the onions and the slit green chilli and curry leaves and fry till onions turns pink then add the ginger garlic pasete and fry for few seconds then add the chopped tomatoes the fry it for fwe mins till it gets soft,then add salt to taste and then add the paste on low flame and fry for few seconds then add 1 1/2 cups water and then bring it to a boil and add the boiled eggs and coriander and simmer it and cover it for 5-7 mins.The dish is ready to serve.





Cooking with images Ande Rassa , Egg rasdar, Motte saaru






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