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sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


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question askvah

Featured Query

Hi Sanjay, Can you please tell receipe of Mysore Bajji,punnugulu of andhra

Posted On: January 07, 2010 | Posted By: santhi  Replies: 0 Reply 

 
question askvah

Hi i ate a kind of ice cream in white color ina star hotel. It was too good n its like spongy ice cream plz suugest me that n its name

Posted On: January 07, 2010 | Posted By: revathyvijay.m | Replies: 0
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question askvah

Sanjay Garu, Namaskaram Andi. It would be very nice if you can teach cooking classes in person like an institute. Will it be possible? Thank you so much for all your tips. Krishna.

Posted On: January 06, 2010 | Posted By: Krishna | Replies: 1
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question askvah

Hi sanjay, I need a recipe for rotisserie chicken . My family love your chicken 65 recipe. I hope you will send me soon. Thanks and Happy new year.

Posted On: January 06, 2010 | Posted By: Tahera | Replies: 0
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question askvah

Hii Sanjay, Can you share some tips for chicken curry?Esp. for retaining good color.

Posted On: January 05, 2010 | Posted By: Santhi | Replies: 0
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question askvah

hi sanjay first let me thank u for ur wonderful job.im doing miracle because of u. chef im a big fan of "BURRITO BOWL" from "CHIPOTLE".sanjay so please can u place the video of that recipe thank u

Posted On: January 05, 2010 | Posted By: amrutha | Replies: 0
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question askvah

Hi friends forget about new recipes because Sanjay Tumma is busy with MENS WELFARE ASSOCIATION in HYD

Posted On: January 05, 2010 | Posted By: ANU | Replies: 0
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question askvah

Hey chef would mind to send me some fish recepi ?

Posted On: January 04, 2010 | Posted By: kirtan | Replies: 0
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question askvah

HI SANJAY have a lovely new year

Posted On: January 03, 2010 | Posted By: shelly | Replies: 0
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question askvah

hi sanjay i am doing hospitality management i wanna know how much chicken use for butter chicken and chicken korma for 50 people.thank u very much

Posted On: January 03, 2010 | Posted By: shelly | Replies: 0
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question askvah

Sanjay u are really superb ! ! !

Posted On: January 03, 2010 | Posted By: mona | Replies: 0
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question askvah

Dear sir iam ia grteat fan of your site esp the video ones i would like to have the recipe of a typical kashmiri chai qahwah thank you sapna

Posted On: January 03, 2010 | Posted By: sapna jain | Replies: 0
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question askvah

There is one video showing the preparation of Soan-papdi in youtube but it requires a lot of man power as seen there. Hence i am eagarly waiting to see your video in vahrehvah.com to make the sweet at home in a simple way if possible, Thanq.

Posted On: January 02, 2010 | Posted By: Prof. R. Jayaram | Replies: 5
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question askvah

Master Chef, I would appreciate if you could send me a recipe for Keema mutor curry . The meat I am going to be will be either chicken or beef. Thanks and keep up the great work. Narindra.

Posted On: January 02, 2010 | Posted By: Narindra Gulerya | Replies: 0
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question askvah

can you pl z send me d video of vanilla egg less cake recipe

Posted On: January 01, 2010 | Posted By: pallavi jain | Replies: 0
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question askvah

hi sanjay,wish u and family a "HAPPY AND PROSPEROUS NEW YEAR"

Posted On: January 01, 2010 | Posted By: jayalekshmy | Replies: 0
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question askvah

Hi Chef Happy New Year, We have tried Gol Gappa but not become crispy Please let us know how to make crispy...

Posted On: December 31, 2009 | Posted By: Khan | Replies: 0
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question askvah

Hi Sanjay Happy New Year! Where ever you are, please come out and tell us you are fine. We all want to know and are waiting for you.Thanks

Posted On: December 31, 2009 | Posted By: NAOMI | Replies: 0
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question askvah

Hi Sanjay Happy New Year! Where ever you are, please come out and tell us you are fine. We all want to know and are waiting for you.Thanks

Posted On: December 31, 2009 | Posted By: NAOMI | Replies: 0
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question askvah

Hi Sanjay Happy New Year! Where ever you are, please come out and tell us you are fine. We all want to know and are waiting for you.Thanks

Posted On: December 31, 2009 | Posted By: NAOMI | Replies: 0
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question askvah

hello sanjay...can you please tell me how many grams is one cup for sponge cake?

Posted On: December 31, 2009 | Posted By: aparna | Replies: 0
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question askvah

I have seen your cooking of Mutton Biryani on YouTube but how can I get the details of the recipe as to how much of ingrideants to use. I have loved all of your recipes that I tried.Thanks.

Posted On: December 30, 2009 | Posted By: sunny | Replies: 0
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question askvah

can u tell me how to prepare chili chicken at home

Posted On: December 29, 2009 | Posted By: gauri | Replies: 0
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question askvah

actually when ever i try to make onion paste for gravy it gives a bitter taste i tried making it after frying onions but stil there is bitter taste

Posted On: December 29, 2009 | Posted By: sunitha | Replies: 0
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