Ask Vah Chef

Dear Sir, I have been searching for puff sheets. Can you please tell me where I can get them Thank you

Hi sir, why there is not many recipes for cauliflower. If I search for cauliflower recipes , I get disappointed. I can find 2 or 3 types of gravies, manchurian, or gobi 65. So chef, can u please suggest some new and interesting recipes regarding cauliflower.

Hi chef, I would like to know how the Iranian onion samosas can be kept crisp through out the day...can u share the tip for it.

Hi Sir, can you please post recepie of jonna Java......with jonnalu....not with jonnalu powder

Hi Chef, Can you please post the recipe of Nalli Nihari? Thanks in advance!

Hi chef, Please let know how to make wine cake at home Simple receipes

Hello Sanjay, Hope you’re doing well! i really like your recipes and always follow ur videos in youtube to cook any kind of dish. They always taste amazing ????. However, i’m pregnant and craving for Hyderabadi street food- cycle idli and chutney. Could you please make a video on how to prepare this spicy cycle chutney so i can make at home? This will be very helpful. Thanks in advance. Hoping to hear back from you soon. Have a great day! ????

Hello sir I regularly purchase rohu fish. Sometimes it is tasting very bitter . I always follow the same procedure while cooking.I think there are not cutting the fish properly in the two shops where i purchase. Is there any procedure to clean the pieces to reduce the bitterness ?

How to make yogurt at home in telugu

Hi Chef, do you think induction cooktop can be used effectively for all Indian cooking. We live in Netherlands and need to decide about our next kitchen investment. Induction seems to be more attractive option on cost and flexibility however we have no experience using induction and wondering if it can all do that Indian cooking needs like deep frying, chapati and Curry’s. Thanks

I learnt cooking from my mom. She learnt the art from her mom. Everyone in my family can cook great. Includes my dad too. That is where I learnt how to cook, from my mom and dad and my grandmother. Then as I was growing up and I was in my teenage I stumbled upon your YouTube channel. You've been inspiring me ever since. I'm 25 now, my real cooking journey started when I was 21 when migrated to Bengaluru from Mangaluru. I have a corporation job but I cook my own food Many of my friends have tasted my recipes and I get demand to get it cooked for them again. I wanted to Thank you 1st of all for choosing to teach cooking and inspiring millions like me I would like to share few of my original recipe in this forum as a Token of Thanks. Do try them and feel free to share feedback on the same. Here's the link to my blog where I share my recipes https://habil729.blogspot.in/?m=1

Sanjayji Your cooking is great, I enjoy each and every recipe of yours. Though not a chef,but I also enjoy cooking. Can I post my tired out recipe,if yes than how. TIA

i want to know each and every minute details for making biryani professionally

i am amarjit singh living in amritsar. i want to start a biryani business so can you help me out how i can do it?

Chef .. . My kids love to eat chicken and it's dishes. Whenever I try making it at home it turns out rubbery. Please post a video of teaching how to cook chicken tenders and soft such that it melts in mouth. Thanks a lot. Hema Goyal email hema.ghogre@gmail.con

Hi VahChef I would like to begin with thanking you so very much for making cooking seem so very easy and like a cake walk. Until before i marriage I thought it was a hassle! Your videos have helped me immensely. Please could you help me understand why my bajra ki roti keeps breaking/cracking. Is there a way i can make it without oil in the dough?

Hello Sir, can you pls share a video/recipe for broccoli cheddar and coriander soup. I follow all ur videos for cooking and win the hearts of my family. Thanks a ton for making cooking so easy and fun!

Hello Vahchef.. I used to always follow your recipes, but now as I started using Instant Pot its getting harder. I don't see any of your recipes using Instant Pot. Is it possible for you to give us some recipes for Instant pot as well.

Dear Sanjay, What is the reason of skipping my querry UN-ANSWERED when you have replied to all other members querries?

Where do i get meat tenderizer in Hyd...please dont say ..in big hyper malls or ratnadeep..i have tried all stores..can u please exact store name and address..

Hello, I just started watching your videos. I made some recipes. Came out well. I have a question in punjabi kadi pakodi In the notes, what is a&nbsp? Could you please send me an answer? Then i can make this recipe too. Thanks alot

Hi Chef Sanjay. I have tried many of your recipes and it always turns out to be very good. I was in fact very proud of my cooking. Until today, when i tried to make rasamalai. Something must have went wrong somewhere which i cant understand. My chena after draining was very sticky. I could not make balls as it was sticking to my hand. Can you share what could be the reason. Thanks.

Namaste Sanjaygaru, we are residing in Dubai - we have tried many times aratipuvvu (banana flower) recipes like porial, koora etc and always getting bitter taste due to which we could not use the cooked one & thrown completely-we followed the correct method of removing black stem & petal and washed in the butter milk, but still getting bitter taste & so, got disappointed many times and so stopped trying them since long time-pl advise the remedy with the clear cut video