Ask Vah Chef

i want to know the recipe of son halwa &son papdi

Hi Chef! First of all your videos are amazing...makes cooking very interesting and you give the right tips for perfect cooking. Coming to my query i want to know the difefrence between cooking soda, fruit salt and baking soda. I want to know when each of them need to be used and the difference each of them make to food.

morning chef, i have posted till date 3 recipes... i dont know whether you have ever tired those.. pls let me know... do reply... cause am a great fan of urs & have tried many recipes... you also try mine ones.. you will definately like them....

to sanjay thumba, sir, i m your big fan from india mumbai, please tell me the preservatives for indian veg thandai.waiting for your reply. thanking you your regaurds reena vibhani

please tell me how to make kfc chicken?please uploade the vidoe

Sanjay, do you have a book of your recipes? I would like to buy one. Send me email, phone # and address, and I will communicate with you to get one .Thanks. LOVE YOUR RECIPES AND COOKING. KEEP IT UP!

Hello Sanjay Sir, I am a big fan of all your receipes. I will be cooking chicken biryani today. I am planning to use pressure cooker as it is heavy bottom. I want to ask you should I put the lid and let him whistle 3-4 times on medium flame for 30 mins or I should first cover thr cooker with a towel and then put some other lid...(not the usual one with whistle.) Please help :)

Why the snacks like samosa, spring rolls, momos, noodles, gujia, bhatura and many more are made of maida? Why not with regular atta?

I want veg.breafast ideas for kids and adults

HI sir i m fan of your receipes we have tried many at home...

Hi sir, I am a great fan of you.Many of my relatives and my kids have loved your dishes through me.I am not able to do gulab Jamun from khova.Can you help me?

I am big fan of yours. Could you please post a video on cooking Frontier Chicken (think Sabri Nihari restaurant, Devon Street, Chicago)

When will we expect ulava charu Video.

Hi Chef, How are you? I am Mrs.Shanthi, I have tried some of your recipes and it came very well. I like More Kulambu (Buttermilk Sambar) very much. I have tasted it in many marriage parties and in some hotel. Really awesome. How to prepare tasty more kulambu? If you have posted already, can u send me the link of that video. When I searched for it, I did not get from vahchef.

hi chef,have tried quite a few recipes & love ur simplified recipes.would like to know how to make prawn ghassi.thanks

Hi Vah chef, thanks so much for your videos. I am in college 400 miles away from home and am not able to learn from my grandmother like I would like. However with your videos I am learning something new and am able to surprise my mother each time with new curries and food. I live in an apartment and thus have to cook quickly (as I am a pre-med student). Can you give any helpful hints, quick recipie suggestions and even things like what to always stock up on (in terms of indian groceries)? Thanks So much Sruthi

Hi Chef, I have finally learnt to prepare the chicken briyani following the simple techniques on the video. Only thing was when i removed it, it was litte bit burnt underneath. where did i go wrong. Rest taste everthing was very very good. Your method of explaining is superb. Warm regards.

what is another name for asafoetida?can we use baking soda as a substitute?

Where can I find your poppy seeds and coconut grinding video demonstration?

Hi, all of your recipes are too good & delicious. I am a big fan of you..i tried many recipes of you. Now can you please suggest me how to prepare roasted pomfret fish. I mainly want to know the marination part. Will wait for your reply. Thanks.

Hi, your food recipes are good . I need how to make kaara pongal.

Hi, Your recepies are really amazing, I just want to know the recipe of palakova..can you please send it. Thanks..

Hi i like u r way of doing samosha very much...