vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Babycorn Bajji

babycorn bajji
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Murgh Malai  OR PANEER MALAI TIKKA

Murgh Malai Or Paneer Malai Tikka

How to makeMurgh Malai OR PANEER MALAI TIKKA?How to cookMurgh Malai OR PANEER MALAI TI...

Chicken gumbo

Chicken Gumbo

How to makeChicken gumbo?How to cookChicken gumbo?Learn the recipeChicken gumboby vahche...

Shish Kabab

Shish Kabab

How to makeShish Kabab ?How to cookShish Kabab ?Learn the recipeShish Kabab by vahchef.F...

Zuppa paradiso

Zuppa Paradiso

How to makeZuppa paradiso?How to cookZuppa paradiso?Learn the recipeZuppa paradisoby vah...

Reshmi Kebab

Reshmi Kebab

How to makeReshmi Kebab ?How to cookReshmi Kebab ?Learn the recipeReshmi Kebab by vahche...

Babycorn Bajji Recipe, How To Make Babycorn Bajji Recipe

How to makebabycorn bajji?How to cookbabycorn bajji?Learn the recipebabycorn bajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make babycorn bajji

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
babycorn bajji
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in babycorn bajji
• Chillipowder - .
• Salt - to taste pinch.
• Besan - .
• Babycorn - 5 no numbers.
• Garam masala powder - .
Method:

first boil the babycorns as a whole. then cut them into two slices lenth wise and keep aside. In a bowl add besan,salt to taste,red chillie powder,garam masala a little bit and add water to it to make a thick batter enough consistent to make bajjis now dip these babycorns into the batter and deep fry them in the oil . serve them hot with tomato sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter