first boil the babycorns as a whole. then cut them into two slices lenth wise and keep aside.
In a bowl add besan,salt to taste,red chillie powder,garam masala a little bit and add water to it to make a thick batter enough consistent to make bajjis
now dip these babycorns into the batter and deep fry them in the oil .
serve them hot with tomato sauce.