Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Sausage flavour mince is a spicy sausage recipe made from minced pork or beef meat which ...

You can use fresh or dried herbes de Provence in this recipe....

How to makeDrumstic Flower Peera?How to cookDrumstic Flower Peera?Learn the recipeDrumst...

Kebab is a common dish, consisting of a skewer with small pieces of meat. Pork kebabs are...

How to makeGoashtaba?How to cookGoashtaba?Learn the recipeGoashtababy vahchef.For all re...

Cashewnut Pepper Chicken Recipe, How To Make Cashewnut Pepper Chicken Recipe

Name: Cashewnut pepper Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

This is a very simple and least time consuming recepie which surely turns out to be quite tasty. It is more of a dry chicken and not a curry dish.

About Recipe

How to make Cashewnut pepper Chicken

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Curd/yogurt

Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Cashewnut pepper Chicken
• Ginger,garlic and green chilli paste - 2 teaspoons.
• Desi ghee (preferably) else refined oil - 2 teaspoons.
• Black pepper (grounded) - 1 tablespoons.
• Cashewnuts - 1/2 cup.
• Boneless chicken - 1000 grams.
• Salt - to taste.
• Yogurt - 1 1/2 cup.
Method:
1) wash the chicken throughly. 2) Place it in a pan and marinate with ginger, garlic and green chilli paste, 1 cup of yougurt (out of 1 1/2 cup) salt, black pepper and leave for about 2 hours at least at room temperature. 3) After the marination time is over, in a karahi or a non stick pan, put the ghee/oil and add the marinated chicken into the pan. cover it and leave it to cook on a low heat. 4) Keep checking and stirring it from time to time till the chicken is cooked. 5) When the chicken is cooked, blend the left over half cup of yogurt and the cashewnuts in a blender. Blend should be very fine and smooth. 6) Add this paste into the chicken while still on the low flame. Stir well and leave for 2-3 minutes. 7)The gravy will start getting thick. Turn off the flame when you have reached your desired consistency. ( as much thick as you want ). 8) Garnish with black pepper and serve hot .