sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cashewnut Pepper Chicken

Cashewnut pepper Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Nellore chepala pulusu

Nellore Chepala Pulusu

.Annaya u hv to try this for me plzzzzzzzzzzzz. ...

Karahi Chicken

Karahi Chicken

Kadai Chicken is a popular Pakistani and north Indian dish mainly eminent for its spicy d...

Egg Tadka

Egg Tadka

It best goes with freshly made Indian Chappatis...


Beef Fondue

How to makeBEEF FONDUE?How to cookBEEF FONDUE?Learn the recipeBEEF FONDUEby vahchef.For ...

Kosha Manksho

Kosha Manksho

How to makeKosha Manksho?How to cookKosha Manksho?Learn the recipeKosha Mankshoby vahche...

Cashewnut Pepper Chicken Recipe, How To Make Cashewnut Pepper Chicken Recipe

This is a very simple and least time consuming recepie which surely turns out to be quite tasty. It is more of a dry chicken and not a curry dish.

About Recipe

How to make Cashewnut pepper Chicken

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Cashewnut pepper Chicken
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Cashewnut pepper Chicken
• Ginger,garlic and green chilli paste - 2 teaspoons.
• Desi ghee (preferably) else refined oil - 2 teaspoons.
• Black pepper (grounded) - 1 tablespoons.
• Cashewnuts - 1/2 cup.
• Boneless chicken - 1000 grams.
• Salt - to taste.
• Yogurt - 1 1/2 cup.
1) wash the chicken throughly. 2) Place it in a pan and marinate with ginger, garlic and green chilli paste, 1 cup of yougurt (out of 1 1/2 cup) salt, black pepper and leave for about 2 hours at least at room temperature. 3) After the marination time is over, in a karahi or a non stick pan, put the ghee/oil and add the marinated chicken into the pan. cover it and leave it to cook on a low heat. 4) Keep checking and stirring it from time to time till the chicken is cooked. 5) When the chicken is cooked, blend the left over half cup of yogurt and the cashewnuts in a blender. Blend should be very fine and smooth. 6) Add this paste into the chicken while still on the low flame. Stir well and leave for 2-3 minutes. 7)The gravy will start getting thick. Turn off the flame when you have reached your desired consistency. ( as much thick as you want ). 8) Garnish with black pepper and serve hot .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter