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Celery Sambar

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Celery Sambar Recipe, How To Make Celery Sambar Recipe

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli and flavoured with tamarind.

About Recipe

How to make Celery Sambar

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Celery Sambar
Author : Vahchef
Main Ingredient : Celery
Servings : 4 persons
Published date : March 07, 2019


Ingredients used in Celery Sambar
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Oil - as required.
• Fenugreek seeds - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Onion (slices) - 1 number.
• Curry leaves - 2 springs.
• Garlic ( crushed ) - 1 tea spoon.
• Hing - pinch.
• Turmeric powder - 1/2 tea spoon.
• Tamarind juice - 1 cup.
• Tomatoes (chopped) - 1 number.
• Celery sticks (chopped ) - 1 cup.
• Celery leaves (chopped ) - 1 cup.
• Red chili powder - 1 tea spoon.
• Sambar powder - 1 tea spoon.
• Dal (boiled ) - 1 cup.
Method:
  • Firstly, heat oil in a pan, add mustard seeds, dry red chilies, fenugreek seeds, green chilies, saute it.
  • Then even add onion slices, curry leaves, crushed garlic, hing, turmeric powder, saute it well.
  • Now to it add tamarind juice, chopped tomatoes, chopped celery sticks, let it boil for sometime.
  • After celery is perfectly cooked, add chopped celery leaves, red chili powder, sambar powder, boiled dal and cook for 2-3 more minutes with closed lid.

DeliciousCelery Sambar is now ready to serve.






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