vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chennai Chicken Curry

Chennai  Chicken Curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Chennai Chicken Curry Recipe, How To Make Chennai Chicken Curry Recipe

This is a spicy and delicious didh made of chicken a South Indian dish.

About Recipe

How to make Chennai Chicken Curry

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chennai  Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Chennai Chicken Curry
• Oil (vegetable oil) - 2 tablespoons.
• Yogurt - 1 cup.
• Chilli powder - 1 tablespoons.
• Tumeric powder - 1 teaspoons.
• Corrainder leaves chopped - 1 cup.
• Ginger gralic paste - 1 tablespoons.
• Tomato sliced medium - 2 numbers.
• Onion sliced medium - 2 numbers.
• Chicken cut into pieces - 1 pound.
• Garam masala powder - 1 teaspoons.
• Salt - 1 to taste.
• Lemon juice - 1 tablespoons.
• Water - 1 cup.
Method:
Take a nonstick pan and heat, add 2 tbsp of oil and heat. Add sliced onions and fry till it becomes light brown in colour, after that add some ginger garlic paste and tomatoes and fry them well. Start adding tumeric powder, chilli powder, garam masala powder to it and fry the masala well, switch off the gas and allow the mixture to cool . With the help of a mixie make the mixture in to a paste and keep it ready. Wash the chicken pieces with warm water . Take the chicken pieces in a bowl and add 1 tbsp of lime juice and some salt and mix it well. Add the paste to the chicken, mix it well. Add 1 cup of yogurt to the chicken. Now the marinate portion is complete. Allow it to soak for some 5 - 10 mins so that the paste get along well with chicken. Now heat an empty pan, add the marinated chicken and start stirring, add one cup of water and allow the chicken to cook. add salt to taste. After 10 mins when the chicken is almost cooked add corriander leaves on top of the gravy. You can serve it with rice , dosa , idli and chapati.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter