Chettinad Chicken Curry

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15 Ratings
10 Reviews
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Recipe By Vahchef
50 m
0 servings

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Chettinad Chicken Curry Recipe, How To Make Chettinad Chicken Curry Recipe

Name: Chettinad Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

This is a spicy south indian dish that has all capabilities for luring everyone who gets to taste this wonderful Dish

About Recipe

How to make Chettinad Chicken Curry

(15 ratings)

10 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Chettinad Chicken Curry
• Cummin seeds - 1 teaspoons.
• Corriander seeds - 2.5 tablespoons.
• Javidhri - 1 petal numbers.
• Staranise - 2 petals numbers.
• Cloves - 5 numbers.
• Cardamon - 1 numbers.
• Cinnamon stick - 1 numbers.
• Green chillies - 3 numbers.
• Curry leaves - 20 numbers.
• Bay leaves - 2 numbers.
• Tomatoes - 3 numbers.
• Onion - 1 numbers.
• Garlic - 3 cloves clove.
• Ginger - 1 1/2 inch piece.
• Sombhu - 1.5 teaspoons.
• Vendhayam - 0.25 teaspoons.
• Black pepper - 1 teaspoons.
• Poppy seeds - 3 tablespoons.
• Pottu kadalai - 2 teaspoons.
• Cocunut - 2 tablespoons.
• Red chillies - 6 .
• Chicken thighs - 2 lbs.
Method:
For Grinding the below mentioned are the Masala needed: ************************************************************* 1 inch of cinnamon 1 cardamom 5 cloves 2 petals of star anise 1 petal of Javidhri / mace 2 1/2 tbsp of Corriander seeds 1 1/2 teaspoon of cummin seeds 1 1/2 teaspoon of sombhu / fennel seeds 1/4 teaspoon of vendhayam / fenugreek 1 teaspoon of black pepper 3 tbsp of poppy seeds / kasakasa 2 teaspoons of pottu kadalai / roasted gram dhal 2 tbsp of coconut 10 curry leaves 6 red chillies Chicken Marination: Cut chicken into small pieces, 1 tbsp curd, 5 drops of lemon ***************** juice, little turmeric powder, curry leaves, little red chilli powder, little salt GMP : Add oil in a pan and fry the above ingredients till you can smell the aroma. Then grind the fried ingredients (GMP - Grounded Masala Powder) GGO Paste : Ginger, Garlic, 1/4 onion 1 green chilli - these needs to be pasted finely. (GGO - Ginger, Garlic, Onion) Procedure: ********** Step 1: Add oil to the pan. Add bay leaves, chopped onions, green chillies, curry leaves Step 2: Add the GGO Paste and fry till the raw smell of ginger and garlic leaves (for about 10 mints) Step 3: Add turmeric powder, tomatoes and GMP with NO WATER and cook till it leaves oil by the sides of the pan Step 4: Add the marinated chicken cook for around 10 mints and add chopped coriander leaves. This dish can be enjoyed with rice, rotis, dosa, idli or any main course.

vahuser Posted on Sun Aug 07 2011

This is an exhaustive but super awesome recipe!! I added 2 tablespoons of Yogurt instead of 1. It was hard to follow some of the steps so i just broke down the steps to make it slightly easier: Chicken Marination: Cut chicken into small pieces,

Reply 0 - Replies

vahuser Posted on Fri Jun 10 2011

Chettinad chicken curry came out awesome!! thanks for the recipe.

vahuser Posted on Wed Jun 09 2010

I had prepared this mouth watering, delicious dish for a dinner party. People who ate thought it was from the hotel and kept praising. Indeed this dish lured everyone as it was excellent and nothing was left. Thanks for the recipe. Chrisha

vahuser Posted on Wed Apr 29 2009

really thanks a lottttt.i like all of ur recipes...it comes out very well.

vahuser Posted on Wed Dec 24 2008

The recipe was good and the GMP was excellent. Except I did not add the tomatoes as I was not sure if those that I had tasted had tomatoes had them or not.

vahuser Posted on Sun Oct 12 2008

Excellent recipe. Cooked 3 times so far. very delicious!!!!

vahuser Posted on Fri Feb 08 2008

The receipe list is exhaustive. Did the dish and thoroughly enjoyed with family and friends.

vahuser Posted on Thu Feb 07 2008

That was a very detailed menu. The dish was really EXCELLENT. Kudos to the person published.

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