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Chettinad Chicken Curry

Chettinad Chicken Curry
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Chettinad Chicken Curry Recipe, How To Make Chettinad Chicken Curry Recipe

This is a spicy south indian dish that has all capabilities for luring everyone who gets to taste this wonderful Dish

About Recipe

How to make Chettinad Chicken Curry

(11 ratings)
10 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Chettinad Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Chettinad Chicken Curry
• Cummin seeds - 1 teaspoons.
• Corriander seeds - 2.5 tablespoons.
• Javidhri - 1 petal numbers.
• Staranise - 2 petals numbers.
• Cloves - 5 numbers.
• Cardamon - 1 numbers.
• Cinnamon stick - 1 numbers.
• Green chillies - 3 numbers.
• Curry leaves - 20 numbers.
• Bay leaves - 2 numbers.
• Tomatoes - 3 numbers.
• Onion - 1 numbers.
• Garlic - 3 cloves clove.
• Ginger - 1 1/2 inch piece.
• Sombhu - 1.5 teaspoons.
• Vendhayam - 0.25 teaspoons.
• Black pepper - 1 teaspoons.
• Poppy seeds - 3 tablespoons.
• Pottu kadalai - 2 teaspoons.
• Cocunut - 2 tablespoons.
• Red chillies - 6 .
• Chicken thighs - 2 lbs.
Method:
For Grinding the below mentioned are the Masala needed: *************************************************************** 1 inch of cinnamon 1 cardamom 5 cloves 2 petals of star anise 1 petal of Javidhri / mace 2 1/2 tbsp of Corriander seeds 1 1/2 teaspoon of cummin seeds 1 1/2 teaspoon of sombhu / fennel seeds 1/4 teaspoon of vendhayam / fenugreek 1 teaspoon of black pepper 3 tbsp of poppy seeds / kasakasa 2 teaspoons of pottu kadalai / roasted gram dhal 2 tbsp of coconut 10 curry leaves 6 red chillies Chicken Marination: Cut chicken into small pieces, 1 tbsp curd, 5 drops of lemon ********************* juice, little turmeric powder, curry leaves, little red chilli powder, little salt GMP : Add oil in a pan and fry the above ingredients till you can smell the aroma. Then grind the fried ingredients (GMP - Grounded Masala Powder) GGO Paste : Ginger, Garlic, 1/4 onion 1 green chilli - these needs to be pasted finely. (GGO - Ginger, Garlic, Onion) Procedure: ************ Step 1: Add oil to the pan. Add bay leaves, chopped onions, green chillies, curry leaves Step 2: Add the GGO Paste and fry till the raw smell of ginger and garlic leaves (for about 10 mints) Step 3: Add turmeric powder, tomatoes and GMP with NO WATER and cook till it leaves oil by the sides of the pan Step 4: Add the marinated chicken cook for around 10 mints and add chopped coriander leaves. This dish can be enjoyed with rice, rotis, dosa, idli or any main course.





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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-08-07

This is an exhaustive but super awesome recipe!! I added 2 tablespoons of Yogurt...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-08-07

This is an exhaustive but super awesome recipe!! I added 2 tablespoons of Yogurt...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-08-07

This is an exhaustive but super awesome recipe!! I added 2 tablespoons of Yogurt...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-06-10

Chettinad chicken curry came out awesome!! thanks for the recipe.

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-06-09

I had prepared this mouth watering, delicious dish for a dinner party. People wh...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2009-04-29

really thanks a lottttt.i like all of ur recipes...it comes out very well.


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-12-24

The recipe was good and the GMP was excellent. Except I did not add the tomatoe...

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-10-12

Excellent recipe. Cooked 3 times so far. very delicious!!!!

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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-08

The receipe list is exhaustive. Did the dish and thoroughly enjoyed with family...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-07

That was a very detailed menu. The dish was really EXCELLENT. Kudos to the pers...


 


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