Chicken Biryani

Prep time : 60 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Chicken

(2 ratings)

2 reviews so far

Servings : 0 persons

Published date : November 07, 2016

Ingredients used in Chicken Biryani

• Everest shahi biryani masala powder - 5 teaspoons.

• Corinder - 10 leaf.

• Mint - 15 leaf.

• Onions - 1 cup.

• Green chilli - 6 piece.

• Curd - 1 cup.

• Basmati rice - 1 pound.

• Chicken - 1 pound.

• Salt - 1 to taste.

• Jeera - 1 tablespoons.

• Ginger /garlic paste - 2 tablespoons.

• Lime juice - 1 teaspoons.

• Corinder poweder - 2 tablespoons.

Method:

1] Soak rice for 30minutes 2] Marrinate chicken with curd,salt,biryani masala podwer,ginger /garlic paste, green chilli, fried onions,mint,corinder,Jeera,Lime juice,Corinder powder for 1hour. 3] In Pan add marinated chicken,soaked rice,fried onions and add 1 cup of water . 4]Close the pan lid amp; cook the biryani for 40-45 minutes in low flame.: Note: The difference in this biryani is that , both chicken amp; Rice is cooked together, so that rice has very good flavor amp; taste compared to cooking rice 60% seperately amp; later adding to chicken.