Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Chicken
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • 1 inch cinnamon - 1 piece. | |
| • 1/2 tsp turmeric, - 1/2 teaspoons. | |
| • Garlic - 4 clove. | |
| • 1 small inch ginger - 1 piece. | |
| • 2 onions - 2 loaf. | |
| • Red chilies - 4 piece. | |
| • Chicken - 500 grams. | |
| • Cloves and cardamoms- each - 6 numbers. | |
| • Oil - 4 tablespoons. | |
| • Lemon for garnishing - . | |
| • Salt - to taste. |
Clean the chicken and cut into small pieces. Make a paste of ginger, garlic, red chilies, onions, little oil, turmeric and salt. Add remaining oil, cloves, cinnamon, and cardamoms to this paste and marinate the chicken for about 1 hour. Add 1/2 cup of water to the chicken and cook until all the water disappears. Stir occasionally. Add water if it needs. Cook the chicken until oil floats on the top. Garnish with lime and onion pieces.
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vahuser Posted on Fri Jun 18 2010
We have tried tonight your Chicken Chukka with Dosa. It was really nice. Everyone in the house especially kids liked it a lot. Thanks for the recipe.
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