vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Cream Garlic

chicken  cream garlic
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Spiced Turkey with Mint Leaves

Spiced Turkey With Mint Leaves

How to makeSpiced Turkey with Mint Leaves?How to cookSpiced Turkey with Mint Leaves?Lear...

Drunk Chicken (cold dish)

Drunk Chicken (cold Dish)

How to makeDrunk Chicken (cold dish)?How to cookDrunk Chicken (cold dish)?Learn the reci...

macher jhal

Macher Jhal

How to makemacher jhal?How to cookmacher jhal?Learn the recipemacher jhalby vahchef.For ...

Doskai Pickle

Doskai Pickle

This is a simple recipe for doskai or cucumber pickle....

Keema curry

Keema Curry

How to makeKeema curry?How to cookKeema curry?Learn the recipeKeema curryby vahchef.For ...

Chicken Cream Garlic Recipe, How To Make Chicken Cream Garlic Recipe

chicken baked in oven with lots of garlic,onions and ginger in white butter

About Recipe

How to make chicken cream garlic

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
35 mins
Total time
75 mins
chicken  cream garlic
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in chicken cream garlic
• Green chillies chopped - 1/4 cup.
• Ginger garlic paste - 1 tablespoons.
• Garlic chopped longitudenally - 1/2 cup.
• Ginger chopped longitudenally - 1/3 cup.
• Onion chooped in small cubes - 1 numbers.
• Curd - 1 cup.
• Chicken cut in medium size pieces - 1 lbs.
• Pepper - 3 teaspoons.
• Salt - to taste.
• White butter - 50 grams.
Method:
wash and clean the chicken.take a bowl add all the ingredients mix them well take a baking tray and the mixture to it.now preheat the oven at 210 degree celcius at cook it for 35 minutes serve hot with naan or bread garnishing with coriander





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter