vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Roast

chicken roast
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Sorpotel Sarpatel - Goan Red

Sorpotel Sarpatel - Goan Red

Sorpotel/Sarpatel is a delicacy brought to India by the Portuguese: Continued in Descript...

Chicken in Lemon Sauce

Chicken In Lemon Sauce

How to makeChicken in Lemon Sauce?How to cookChicken in Lemon Sauce?Learn the recipeChic...

Coconut Chicken Fry

Coconut Chicken Fry

How to makeCoconut Chicken Fry?How to cookCoconut Chicken Fry?Learn the recipeCoconut Ch...

Onion Ground Meat Curry - Payajra Dhulo Masu

Onion Ground Meat Curry - Payajra Dhulo Masu

How to makeOnion Ground Meat Curry - Payajra Dhulo Masu?How to cookOnion Ground Meat Cur...

fish stew (white)

Fish Stew (white)

A stew is a combination of solid food ingredients that have been cooked in liquid and ser...

Chicken Roast Recipe, How To Make Chicken Roast Recipe

How to makechicken roast?How to cookchicken roast?Learn the recipechicken roastby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken roast

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
chicken roast
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in chicken roast
• Eggs - 2 .
• Lemon - 1 .
• Chicken masala - 1tbsp tablespoons.
• Ginger-garlic paste - 2tbsp tablespoons.
• Red chilli powder - 2tbsp tablespoons.
• Salt - according to taste to taste.
• Chicken - 1/2 kg lbs.
• Cornflour - 2-3tbsp tablespoons.
• Curd - 2tbsp tablespoons.
• Red colour - a pinch pinch.
Method:
bowl+chicken+salt+red chilli powder+ginger-garlic paste+chicken masala+lemon+eggs+mix+leave it for 30 min+then add red colour+cornflour+curd+mix. then,pan+oil+heat+put the above marinated chicken and fry till it gets brownish colour.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter