Chicken Sukha-Mangalorean style1 recipe,video recipe,how to make Chicken Sukha-Mangalorean style1 recipe

Chicken Sukha-Mangalorean style


Author Seema Servings 0 persons
Published January 01, 2008 Cooking Time (mins) 30
Main Ingredient Chicken Preparation Time 30 mins

Description
This is a very famous recipe ifrom karnataka and my mothers best recipe..i love it.....hope u enjoy it too.

Ingredients of Chicken Sukha-Mangalorean style

Ingredient Name Quantity Unit
Cloves  4 Piece
Cinnamon  1 Piece
Onions  3 Numbers
Khus Khus  1/2 Teaspoons
Fenugreek seeds  1 Teaspoons
Fennel seeds  1 Teaspoons
Cumin seeds  1 Teaspoons
Coriander seeds  1 Teaspoons
Red chillies  5 Numbers
Cocounut-Shredded  1 Numbers
Chicken  2 Lbs
Black Pepper  4 Numbers
Garlic  5-6 Piece
Asefoetida  small Pinch
Salt   To Taste
Coriander leaves  1 Cup


Directions
STEP 1 Take a pan and roast coconut until it turns light brown....keep it aside step 2 In another pan take 1 tbsp oil and fry all other ingredients except onions. Step 3 Grind coconut and these fried ingredients with water. Step 4 Now take a pan and add oil,onions and a pinch of asefoetida(saute onions till they are slightly brown),then add chicken pieces and cover it with lid and let the chicken cook in steam.Once the chicken is half done add the masala...cook it till chicken is soft and ready. Sprinkle coriander leaves.
About Recipe
How to make Chicken Sukha-Mangalorean style
(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
30 mins
Total time
60 mins
Chicken Sukha-Mangalorean style
Restaurant Style Chicken Sukha-Mangalorean style
Author : Seema
Main Ingredient : Chicken
Servings : 0 persons
Published date : January 01, 2008
Ingredients used in Chicken Sukha-Mangalorean style
→ Cloves 4 Piece.
→ Cinnamon 1 Piece.
→ Onions 3 Numbers.
→ Khus Khus 1/2 Teaspoons.
→ Fenugreek seeds 1 Teaspoons.
→ Fennel seeds 1 Teaspoons.
→ Cumin seeds 1 Teaspoons.
→ Coriander seeds 1 Teaspoons.
→ Red chillies 5 Numbers.
→ Cocounut-Shredded 1 Numbers.
→ Chicken 2 Lbs.
→ Black Pepper 4 Numbers.
→ Garlic 5-6 Piece.
→ Asefoetida Pinch.
→ Salt To Taste.
→ Coriander leaves 1 Cup.
How to make the recipe:
STEP 1 Take a pan and roast coconut until it turns light brown....keep it aside step 2 In another pan take 1 tbsp oil and fry all other ingredients except onions. Step 3 Grind coconut and these fried ingredients with water. Step 4 Now take a pan and add oil,onions and a pinch of asefoetida(saute onions till they are slightly brown),then add chicken pieces and cover it with lid and let the chicken cook in steam.Once the chicken is half done add the masala...cook it till chicken is soft and ready. Sprinkle coriander leaves.

Recipe Tips by vahchef for Chicken Sukha-Mangalorean style


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