Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Coconut fish fry is a traditional Tirunelveli dish from south India, fish cooked in cocon...

How to makeChicken Curry Mendes?How to cookChicken Curry Mendes?Learn the recipeChicken ...

Minced pork stir fried in black sauce with vegetables and served on bed of creamy mashed ...

Okra and prawns cooked in tamarind sauce is a delightful meal to have....

How to makeSimple Palak Chicken Recipe?How to cookSimple Palak Chicken Recipe?Learn the ...

Chicken Tarragon Recipe, How To Make Chicken Tarragon Recipe

Name: Chicken Tarragon
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Yield: 2 persons

A delicate chicken dish enhanced by the flavor of tarragon.

About Recipe

How to make Chicken Tarragon

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
60 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Chicken Tarragon
• Roasting chicken - 3-4 lbs.
• Fresh tarragon - 4 springs.
• Shallots, chopped - 2 numbers.
• Chicken stock - 3 cup.
• Cornstarch - 1 tablespoons.
• Port - 2 tablespoons.
• Butter - 2 tablespoons.
• Salt and pepper - to taste.
Method:
Step 1: Preheat oven to 375 degrees F. Step 2: Season inside the chicken with half of the tarragon, 1 tablespoon of butter, salt and pepper. Sprinkle the chicken with tarragon, chopped shallots, salt and pepper. Keep a pinch of tarragon for the sauce. Step 3: Roast for 1 hour and 10 minutes in the oven. Step 4: Simmer chicken stock for 2 minutes in a saucepan. Keep 1 tablespoon of stock and remove the rest. Step 5: Blend cornstarch and Port together. Add the chicken stock. Boil at high heat, and until sauce has thickened. Add a pinch of tarragon and 1 tablespoon of butter. Step 6: Pour the liquid over the chicken. Serving: with rice or potatoes