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Chilli Chicken

Chilli Chicken
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About Recipe

How to make Chilli Chicken

(7 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Chilli Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Chilli Chicken
• Chilli sauce - 1 1/2 to taste.
• Soya sauce - 1 tablespoons.
• Corn flour - 1/2 tablespoons.
• Garlic - 5 slice.
• Green chillies - 6 piece.
• Ginger & garlic paste - 1 1/2 tablespoons.
• Coriander powder - 1 tablespoons.
• Garam masala - 1 tablespoons.
• Egg - 1 piece.
• Chilli powder - 1 tablespoons.
• Salt - 1 to taste.
• Boneless chicken - 500 grams.
• Tomato sauce - 1 1/2 to taste.
• Oil - to fry.
• Water - 1 cup.
Method:
Take boneless chicken clean and wash it then marinate with ginger amp; garlic paste, chilli powder, salt, egg , (garam masala, corainder powder r optional) and leave it for 5 minutes. take a kadadi pour oil and keep it on stove when oil is heated u drop the chicken pieces slowly in oil untill it comes golden . After that take pan a place on the stove now u add 1 tbsp oil green chillies (should be lenght wise ), garlic flakes in small slices. then add 1/4 glass of water and boil it when the water is boiling then ddrop the chicken which is fried then add soya sauce and 1 tbsp corn flour (u have to mix corn flour in 1/2 glass of water ) add it then add chilli sauce and tomato sauce it is ready to service .. garnish with oinons slices and corainder leaves.and lemon slice.





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