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Chingri Maacher Malaicurry (prawn With Coconut Milk)

Chingri Maacher Malaicurry (Prawn with Coconut Milk)
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Chingri Maacher Malaicurry (prawn With Coconut Milk) Recipe, How To Make Chingri Maacher Malaicurry (prawn With Coconut Milk) Recipe

Authentic Bengali Prawn dish prepared with fresh coconut & coconut milk.

About Recipe

How to make Chingri Maacher Malaicurry (Prawn with Coconut Milk)

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chingri Maacher Malaicurry (Prawn with Coconut Milk)
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Chingri Maacher Malaicurry (Prawn with Coconut Milk)
• Cinnamon - 1 stricks.
• Cardamom - 2 numbers.
• Turmeric - 1 pinch.
• White oil - to fry.
• Coconut milk - 1 1/2 cup.
• Coconut paste - 1 cup.
• Garlic paste - 3 teaspoons.
• Onion paste - 1/2 cup.
• Prawns (medium size) - 250 grams.
• Clove - 5 numbers.
• Salt - to taste.

1.Wash and clean the prawns, drain out the excess water, add little salt amp; turmeric and mix well. Marinate for 10 min. 2.Heat some oil in a pan. 3.Put the marinated prawns in the pan, slowly saute them in low flame for 30 second and keep them aside. 4.Now add whole Garam masala (Cardamom, Cinnamon amp; Clove) into the same hot oil used for frying prawns. 5.When aroma from Garam masala comes out, add onion paste and add garlic paste. Saute for a minute. 6.When the oil starts to separate from the mixture, add coconut paste (grounded fresh coconut pieces) and mix it for 2 minutes. 7.Add salt as per taste. 8.Add prawns and mix well for a minute. 9.Pour the coconut milk. If required add some water. When the gravy become thick, turn off the flame.

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