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Coconut Chicken

Coconut chicken
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Coconut Chicken Recipe, How To Make Coconut Chicken Recipe

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About Recipe

How to make Coconut chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Coconut chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Coconut chicken
• Turmeric powder - pinch.
• Cloves,fennel,cinnamon - small.
• Coconut milk - 500 ml.
• Red chilly - 8 OR 10 numbers.
• Onion(diced) - 300 grams.
• Chicken - 500 grams.
• Corriander,curry leaves - small.
• Salt - to taste.

To marinate : 1.Wash the chicken and add turmeric powder. 2.Add half the quantity of sliced onions 3.Add half the quantity of curry leaves,half of spices,half of red chilly and salt Leave the above to marinate for half an hr or atleast 20 mins. Add curd or little lemon juice to this if preferred but its optional. After 20 mins, 1.Add little oil to the pan.Add little oil as oil will ooze out from coconut milk on cooking. 2.Add the remaining spices,chilly,onion,curry leaves and fry them. 3.Add the marinated chicken and mix them well to the fried onions(both fried and marinated ones). 4.Add coconut milk and allow it to cook by closing with the lid until the chicken is cooked well. 5.Once the chicken is cooked,open the lid and allow it to cook until it becomes a thick masala. 6.Finally on removing add corriander leaves. The yummy spicy and little sweet coconut chicken is ready to eat. This combines well with sambar rice,fried rice and only rice also. Note : add the chilly according to your taste. I expect a response from vahchef MR.SANJAY after trying out this. Thanks. Nandhini

Cooking with images


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