Corn And Potato On Sticks

Share
56 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Sweet Corn Patty

These crispy sweet corn fritters take seconds to make and taste delicious too. Children w...

Vegetable Juice With Vegetable Pulp Upma

A perfect combo breakfast meal to start your day with a healthy juice and upma....

Street Style Plantain 65 Fried Rice

The dish is made of rice stir fried with plantain. Rice is a versatile ingredient that is...

Fried Potato In Mayo

Fried potato in mayo is an easy snack recipe with the combination of Mayonnaise, Tomato k...

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Mysore Bajji With Urad Dal

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Corn And Potato On Sticks Recipe, aloo sukhi sabji, How To Make Corn And Potato On Sticks Recipe

Name: Corn And Potato On Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of the tikkis give way to a soft inside. Every bite of these tikkis is an experience to savour.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Corn And Potato On Sticks

(56 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in Corn And Potato On Sticks
• Potatoes (boiled and mashed) - 1 cup.
• Sweet corn (chopped) - 1/2 cup.
• Green chilies (chopped) - 1 number.
• Onion (chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 bunch.
• Ice cream sticks - 8 number.
• Corn meal flour - 1 tablespoon.
Method:
Take a bowl, add mashed potato, chopped sweet corn, green chilies, onions, red chili flakes, garam masala, salt, corn meal flour, chopped coriander leaves and mix nicely. Take small dumpling of the above prepared mixture and spread on the ice cream sticks like as shown in video. Heat oil in a pan and deep fry this corn and potato stick until golden brown in colour. Transfer it into a paper towel. Now the corn and potato on sticks are ready to serve.