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Corn And Potato On Sticks

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These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of the tikkis give way to a soft inside. Every bite of these tikkis is an experience to savour.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Corn And Potato On Sticks

(56 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Corn And Potato On Sticks
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : October 23, 2018


Ingredients used in Corn And Potato On Sticks
• Potatoes (boiled and mashed) - 1 cup.
• Sweet corn (chopped) - 1/2 cup.
• Green chilies (chopped) - 1 number.
• Onion (chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 bunch.
• Ice cream sticks - 8 number.
• Corn meal flour - 1 tablespoon.
Method:
  • Take a bowl, add mashed potato, chopped sweet corn, green chilies, onions, red chili flakes, garam masala, salt, corn meal flour, chopped coriander leaves and mix nicely.
  • Take small dumpling of the above prepared mixture and spread on the ice cream sticks like as shown in video.
  • Heat oil in a pan and deep fry this corn and potato stick until golden brown in colour. Transfer it into a paper towel.

Now the corn and potato on sticks are ready to serve.






Cooking with images Batate bhaji, Potatos , Aalugadde palya







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Thu May 07 2015

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jkesar13 Posted on Sat May 09 2015

Simple easy and it looks really delicious?

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