Corn And Potato On Sticks

Share
56 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Rice And Dal Adai

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Corn And Potato On Sticks Recipe, aloo sukhi sabji, How To Make Corn And Potato On Sticks Recipe

Name: Corn And Potato On Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of the tikkis give way to a soft inside. Every bite of these tikkis is an experience to savour.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Corn And Potato On Sticks

(56 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in Corn And Potato On Sticks
• Potatoes (boiled and mashed) - 1 cup.
• Sweet corn (chopped) - 1/2 cup.
• Green chilies (chopped) - 1 number.
• Onion (chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 bunch.
• Ice cream sticks - 8 number.
• Corn meal flour - 1 tablespoon.
Method:
Take a bowl, add mashed potato, chopped sweet corn, green chilies, onions, red chili flakes, garam masala, salt, corn meal flour, chopped coriander leaves and mix nicely. Take small dumpling of the above prepared mixture and spread on the ice cream sticks like as shown in video. Heat oil in a pan and deep fry this corn and potato stick until golden brown in colour. Transfer it into a paper towel. Now the corn and potato on sticks are ready to serve.