Corn And Potato On Sticks

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56 Ratings
2 Reviews
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Recipe By Vahchef
20 m
2 servings

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Corn And Potato On Sticks Recipe, aloo sukhi sabji, How To Make Corn And Potato On Sticks Recipe

Name: Corn And Potato On Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of the tikkis give way to a soft inside. Every bite of these tikkis is an experience to savour.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make Corn And Potato On Sticks

(56 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in Corn And Potato On Sticks
• Potatoes (boiled and mashed) - 1 cup.
• Sweet corn (chopped) - 1/2 cup.
• Green chilies (chopped) - 1 number.
• Onion (chopped) - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 bunch.
• Ice cream sticks - 8 number.
• Corn meal flour - 1 tablespoon.
Method:
Take a bowl, add mashed potato, chopped sweet corn, green chilies, onions, red chili flakes, garam masala, salt, corn meal flour, chopped coriander leaves and mix nicely. Take small dumpling of the above prepared mixture and spread on the ice cream sticks like as shown in video. Heat oil in a pan and deep fry this corn and potato stick until golden brown in colour. Transfer it into a paper towel. Now the corn and potato on sticks are ready to serve.