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Dal Mutton Masala

Dal Mutton Masala
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Dal Mutton Masala Recipe, How To Make Dal Mutton Masala Recipe

Dal Mutton Masala is a worth try recipe which tastes amazingly delicious. The goodness of dal added with the flavour of mutton makes this a divine recipe

Dal Mutton Masala is a delicious Indian recipe served with both rice and roti.

About Recipe

How to make Dal Mutton Masala

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Dal Mutton Masala
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : July 06, 2018

Ingredients used in Dal Mutton Masala
• Oil - as required.
• Cinnamon - 1 stick.
• Cloves - 2 numbers.
• Cardamom - 2 numbers.
• Mutton pieces - 1 cup.
• Turmeric powder - 1 tea spoon.
• Moong dal - 1/2 cup.
• Toor dal - 1/2 cup.
• Water - as required.
• Onions ( chopped ) - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Tomatoes ( chopped ) - 1 number.
• Green chillies (chopped) - 2 numbers.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
  • Heat oil in a pan, add cinnamon stick, cloves, cardamom, mutton pieces, turmeric powder and cook well.
  • Cook soaked toor dal and moong dal by adding turmeric powder and a cup of water with closed lid for about 12 minutes.
  • Nowheat oil in a fresh pan , add chopped onions, salt (to taste), ginger garlic paste, chopped tomato, green chilies, red chili powder, garam masala powder, coriander powder and mix well.
  • Then add cooked mutton , boiled dal mixture and cook it by stirring occasionally.
  • At last, garnish with chopped coriander leaves and serve it hot.

Cooking with images


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