vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dalmoth

Ragda Patties

Ragda Patties

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

Samosa Chaat

Samosa Chaat

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

CRISPY BABY POTATOES WITH SEMOLINA COATING

Crispy Baby Potatoes With Semolina Coating

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in...

Spicy sweet Corn Chaat

Spicy Sweet Corn Chaat

Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat...

SPICY CORN CHAAT

Spicy Corn Chaat

Spicy corn chaat is a chaat recipe, especially best to have at monsoon time. It's an easy...

MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Dalmoth Recipe, How To Make Dalmoth Recipe

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India made from fried lentils, nuts, spices and sev.

About Recipe

How to make DALMOTH

(19 ratings)
6 reviews so far
Prep time
7 mins
Cook time
8 mins
Total time
15 mins
DALMOTH
Author : Vahchef
Main Ingredient : Masoor dal
Servings : 2 persons
Published date : January 11, 2019


Ingredients used in DALMOTH
• Masoor dal (lentil) - 1 cup.
• Oil - as required.
• Cashew nuts - 10 number.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Red chilli powder - half tea spoon.
• Salt - to taste.
Method:
  • Soak the Masoor dal in water for 6 to 7 hours. Remove water from the whole Masoor dal and dry thick towel for 10 minutes spread out evenly so that all the water is removed.
  • Heat oil in a pan and fry the Masoor dal till the dal becomes crispy and keep it on a paper napkin to remove excess oil.
  • And also fry cashew nuts, dry red chilly, curry leaves and keep aside.­­­
  • Take a bowl, add fried Masoor dal, red chilli, cashew nuts, curry leaves.
  • Add red chilly powder, salt in the same bowl and mix it well.

Dalmoth Namkeen is ready to eat.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aditya Mohite Posted on Mon Oct 27 2014

new rising star in kitchen ..............keep it on sanjay sir ?

Reply 0 - Replies
profile image

Shaira Aimi Posted on Mon Oct 27 2014

I've been looking for this recipe. Thank you for sharing VahChef :)?

Reply 0 - Replies
profile image

Kausar Anis Posted on Mon Oct 27 2014

DALMOTH: http://youtu.be/6plWa02Kna0?

Reply 0 - Replies
profile image

S Munshi Posted on Mon Oct 27 2014

Hi Chef!, I tried this recipe but my Daal did not came out fluffy and crunchy instead it was like little kankar(rock).  It happened same thing with Chana-Daal. I know i did not over fried masoor, if you plz let me know what should i do.?

Reply 0 - Replies
profile image

lopamudra gogoi Posted on Mon Oct 27 2014

Made these today, turned out really good :D?

Reply 0 - Replies
profile image

Sana V S Posted on Sat Nov 01 2014

Hello chef, the dish is good as always..n i'll surely try it...but now a days..u r putting on too much makeup i guess...looks very artificial ;)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter