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Doskai Pickle Recipe, How To Make Doskai Pickle Recipe

Name: Doskai Pickle
Prep time: 15 min
Yield: 2 persons

This is a simple recipe for doskai or cucumber pickle.

About Recipe

How to make Doskai Pickle

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
0 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Doskai Pickle
• Turmeric - 0 pinch.
• Hing (asofetida) - 0 pinch.
• Fenugreek seeds - few numbers.
• Mustard seeds - 1 cup.
• Red chili powder - 1 cup.
• Doskai - 1 small.
• Lemon - 1/2 big.
• Salt - 1/2 cup.
• Oil - 1 cup.
Method:
-Cut the doskai into halves and deseed. -Once seeds are removed, cut the doskai into pieces leaving the skin intact and set aside. -Grind the mustard seeds into a fine powder (you can use ready made mustard powder if you like but the freshly ground powder gives a stronger flavor) -Mix chili and mustard powders. Add the salt and mix together (depending on the saltiness of your salt you may need to adjust the quantity). -Add the hing, turmeric and fenugreek seeds to the chili mixture and mix. -Add the oil and mix. -Finally add the cut doskai pieces and mix well. -Squeeze the juice from the 1/2 lemon and mix. -Let sit for 12-24 hours in a covered container. You can add some extra oil and mix if the pickle is too dry. -Serve with rice, upma, dosa or other dish.