Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeprawn curry?How to cookprawn curry?Learn the recipeprawn curryby vahchef.For ...

How to makePork Kushiage ?How to cookPork Kushiage ?Learn the recipePork Kushiage by vah...

How to makeChicken Taco?How to cookChicken Taco?Learn the recipeChicken Tacoby vahchef.F...

Baby Shark/Tuna Puttu- very easy and tasty .For all who hate to eat fish bcoz of its sme...

This is Ria. I learnt this dish from my frd and i have improvised to suit my taste. Try i...

Doskai Pickle Recipe, How To Make Doskai Pickle Recipe

Name: Doskai Pickle
Prep time: 15 min
Yield: 2 persons

This is a simple recipe for doskai or cucumber pickle.

About Recipe

How to make Doskai Pickle

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
0 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Doskai Pickle
• Turmeric - 0 pinch.
• Hing (asofetida) - 0 pinch.
• Fenugreek seeds - few numbers.
• Mustard seeds - 1 cup.
• Red chili powder - 1 cup.
• Doskai - 1 small.
• Lemon - 1/2 big.
• Salt - 1/2 cup.
• Oil - 1 cup.
Method:
-Cut the doskai into halves and deseed. -Once seeds are removed, cut the doskai into pieces leaving the skin intact and set aside. -Grind the mustard seeds into a fine powder (you can use ready made mustard powder if you like but the freshly ground powder gives a stronger flavor) -Mix chili and mustard powders. Add the salt and mix together (depending on the saltiness of your salt you may need to adjust the quantity). -Add the hing, turmeric and fenugreek seeds to the chili mixture and mix. -Add the oil and mix. -Finally add the cut doskai pieces and mix well. -Squeeze the juice from the 1/2 lemon and mix. -Let sit for 12-24 hours in a covered container. You can add some extra oil and mix if the pickle is too dry. -Serve with rice, upma, dosa or other dish.