Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

This is some made with fish which is indo-chinese. Hope you will find it good and hope y...

How to makeChicken Baffat?How to cookChicken Baffat?Learn the recipeChicken Baffatby vah...

How to makeEgg stew?How to cookEgg stew?Learn the recipeEgg stewby vahchef.For all recip...

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For ...

How to makeroasted chicken?How to cookroasted chicken?Learn the reciperoasted chickenby ...

Egg Bara Recipe, How To Make Egg Bara Recipe

Name: Egg Bara
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeEgg Bara?How to cookEgg Bara?Learn the recipeEgg Baraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Bara

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : egg

Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Egg Bara
• Eggs - 5 numbers.
• Black lentil paste - 1 cup.
• Cornstarch or flour - 1/2 cup.
• Salt - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Green chilies, finely chopped - 1 numbers.
• Turmeric powder - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Water - 1 cup.
• Corn oil, for deep frying - 2000 ml.
Method:
Boil eggs and peel them. Prepare black lentil paste batter. Add spices, salt, termaric, green chilli, and water to make a fine paste. Cut the eggs in half and cover them with the spiced batter. Put all the eggs one by one into the frying oil. Remove eggs from oil when they are well done. Serve eggs as a snack.