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Egg Biryani

Egg biryani
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Egg Biryani Recipe, How To Make Egg Biryani Recipe

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Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad an... Read More..

About Recipe

How to make Egg biryani

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Egg biryani
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Egg biryani
• Kothimera - 5-8 leaf.
• Jeera seeds - 1/2 tablespoons.
• Mustards seeds - 1/2 tablespoons.
• Onions - 100 grams.
• Ginger-garlic paste - 3 teaspoons.
• Rice - 2 cup.
• Eggs - 4 numbers.
• Water - 5 cup.
• Ghee - 2 tablespoons.
• Pepper seeds - 1/2 tablespoons.
• Oil - 6 tablespoons.
Method:
keep the rice washed amp; keep it in rice cooker,amp; then in a separate pan,put oil, in it,put mustards seed#39;s,let it crakel,then put jeera seed#39;samp; corainder leave#39;s amp; after that,put onion#39;s ,let it fry,for a 2-3 min#39;s, put pepper seed#39;s amp; fry for 1min and to it,put ginger-garlic paste, fry them,for 4-5min in medium flame, amp; put all this mixture in rice cooker,,amp; in d ending put ghee to it directly, amp; later boil egg#39;s amp; keep 4 slit#39;s on top of egg amp;,now,take a tbsp of oil amp; in put the egg#39;s in it,amp; fry on low flame,until goldenish colour,generally,it;ll 3-5min,for frying, but keep stiring egg#39;s orelse they#39;ll get burnt, now keep the fryed egg#39;s on top of cooked riceamp; sprinle corainder leave#39;s amp; serve hot,





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Articles


Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad and thinly sliced onions and lemon wedges.

 

 Egg biryani is ideal flavored rice with attractive aroma and full of richness. This food is among the best dishes to treat to people who don't eat meat but appreciate eating eggs. Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Best part when running short time and want a special meal then it’s the best one. It is one among the original feel and taste of the true Mughlai Khana.

 

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

 

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 

Eggs are among the most comfort foods accessible all-round year that not only offer yummy foods on their own but is also an important ingredient for a lot of baked items and sauces. Eggs consist a yellow yolk and translucent white surrounded by a safety layer that can be white or brown, depending on the kind of the chicken. The shell's color isn't linked to the quality or nutrients of the egg. Eggs keeps an important position not just for its amazing taste and nutritional content but provides several distinctive features in cooking which includes emulsification, coagulation, foaming, and browning.

 

Benefit:

Eggs are an excellent source of protein, and consist of minerals and vitamins. Eggs are the ideal option included in a healthy balanced diet. But don't forget that it's a good idea to eat as various a diet as possible. It indicates that we should be seeking to eat various foods every week to obtain the wide variety of nutrients we require. Eggs are incredibly good supply of selenium, iodine, phosphorus, vitamin B2, molybdenum, vitamin A, vitamin B5, vitamin B12 and vitamin D.

 

The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Oct 01 2011

this is not a biryani . I tried this recipe. I think u have missed some ingredients.

Reply 0 - Replies

 


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