Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makepollicha meen?How to cookpollicha meen?Learn the recipepollicha meenby vahche...

How to makebabycorn bajji?How to cookbabycorn bajji?Learn the recipebabycorn bajjiby vah...

Hariyali Chicken Kabab is one of the most famous Indian Kabab dish generally served in a...

This creamy butter chicken is great for those with a low tolerance to lactose as it uses ...

If you love prawns then you must try this tasty preparation from Bengal...

Egg Curry Recipe, How To Make Egg Curry Recipe

Name: Egg Curry
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Creamy egg curry quick and easy to make...

About Recipe

How to make Egg Curry

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : egg

Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Egg Curry
• Cumin seeds - half teaspoons.
• Garlic - 7-8 numbers.
• Cilantro - 5 springs.
• Cream (optional) - 2 tablespoons.
• Garam masala - half teaspoons.
• Turneric half - half teaspoons.
• Chilli powder - 1 teaspoons.
• Tomatoes medium size - 2 numbers.
• Onion - 1 big.
• Boiled eggs - 6 numbers.
• Fennel seeds - half teaspoons.
• Green chillies - 2 numbers.
• Curry powder - 1 teaspoons.
Method:
Heat oil in a pan add fennel and cumin seeds,when they start spluttering add onions and green chillies . When the onions turns slightly brown add garlic and let that turn slightly brown too.Now add chilli,turmeric and curry powder and add little water.After 2 minutes add tomato puree and stir for 5 minutes till the oil separates.now add cream (optional but tastes good if you add it) and salt and stir. Add eggs cut into halves and sprinke garam masala powder.Garnish with cilantro.