vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Sauce

Egg Sauce
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

White fish Salad

White Fish Salad

Whitefish salad is a necessity at traditional Jewish appetizing stores.It is a ideal for ...

chicken zaibunissa

Chicken Zaibunissa

How to makechicken zaibunissa?How to cookchicken zaibunissa?Learn the recipechicken zaib...

tiny shrimps in mustard gravy

Tiny Shrimps In Mustard Gravy

How to maketiny shrimps in mustard gravy?How to cooktiny shrimps in mustard gravy?Learn ...

Keema curry

Keema Curry

How to makeKeema curry?How to cookKeema curry?Learn the recipeKeema curryby vahchef.For ...

Oriental Pistachio Chicken

Oriental Pistachio Chicken

How to makeOriental Pistachio Chicken ?How to cookOriental Pistachio Chicken ?Learn the ...

Egg Sauce Recipe, How To Make Egg Sauce Recipe

How to makeEgg Sauce?How to cookEgg Sauce?Learn the recipeEgg Sauceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Sauce

(89 ratings)
0 reviews so far
Prep time
4 mins
Cook time
4 mins
Total time
8 mins
Egg Sauce
Author : Vahchef
Main Ingredient : white sauce
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Egg Sauce
• White sauce - 1 1/2 cup.
• Salt - to taste.
• Pepper - 1/4 teaspoons.
• Nutmeg - pinch.
• Cayenne - pinch.
• Double cream - 5 tablespoons.
• Lemon juice - 2 teaspoons.
• Eggs hard boiled - 2 numbers.
• Chives or parsley - 1 tablespoons.
Method:

1.put the white sauce in a bowl, stir in the salt, pepper, nutmeg and the cayenne pepper.

2.then add the cream, lemon juice, eggs and the chives or parsley and stir well.

3.place the saucepan on low heat shirring constantly till the sauce heats.

4.serve in a sauceboat with steamed fish or vegetables.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter