Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

A simple dish with onions tomatoes and beaten eggs...

An authentic blend of sweet sour and spicy prawns curry for all....

How to makeFried Bhindi ?How to cookFried Bhindi ?Learn the recipeFried Bhindi by vahche...

Mutton Cooked in light gravy. An all time favorite in East India....

How to makeFried Meat?How to cookFried Meat?Learn the recipeFried Meatby vahchef.For all...

Fish Head Curry Recipe, How To Make Fish Head Curry Recipe

Name: Fish head curry
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makeFish head curry?How to cookFish head curry?Learn the recipeFish head curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish head curry

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Fish head curry
• Jeera powder - 1 tablespoons.
• Coriander leaves - 1 bunch.
• Cream - 1 cup.
• Coriander powder - 2 tablespoons.
• Red chilly powder - 2 tablespoons.
• Turmeric powder - 1 tablespoons.
• Curry leaves - 12 leaf.
• Onion - 2 piece.
• Katla fish head - 1 piece.
• Salt - 1 to taste.
• Ginger garlic paste - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Green chillies - 3 piece.
Method:
Wash the fish head in running water and remove the gills. Cut the fish head into 2 parts. Pour some coconut oil or mustard oil in a pan. Put mustard seeds in hot oil. Cut green chillies in half and put in hot oil. Now pour fine chopped onions and little amount of salt in the pan. Now put ginger garlic paste and saute the onions till it change the color to brown. Mix coriander powder ,jeera powder,red chilli powder and turmeric powder and salt in small bowl . Now put mixed powder in onions and cook masalas very wel. after 3-4 min pour some( 250 ml )water in it and bring it to boil. Now pour the cream in it . Add the head and cover it with lid. cook it in low flame .Check the consistency .It should be silky and thin (not much thin) gravy . Add coriander leaves at last.