vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Prawns In Palak Spinach

Fish Prawns in Palak Spinach
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kozhi Mulagu Varuval

Kozhi Mulagu Varuval

How to makeKozhi Mulagu Varuval?How to cookKozhi Mulagu Varuval?Learn the recipeKozhi Mu...

Boiled Egg Curry

Boiled Egg Curry

How to makeBoiled Egg Curry?How to cookBoiled Egg Curry?Learn the recipeBoiled Egg Curry...

Szechwan Chicken

Szechwan Chicken

How to makeSzechwan Chicken ?How to cookSzechwan Chicken ?Learn the recipeSzechwan Chick...

Omelette Curry

Omelette Curry

Omelette curry is the basic dish prepared in most Indian homes providing with rich protei...

Kabargah Ta Tabaq Maz

Kabargah Ta Tabaq Maz

How to makeKabargah Ta Tabaq Maz?How to cookKabargah Ta Tabaq Maz?Learn the recipeKabarg...

Fish Prawns In Palak Spinach Recipe, How To Make Fish Prawns In Palak Spinach Recipe

Fish / Prawns cooked in a thick Palak/Spinach gravy

About Recipe

How to make Fish Prawns in Palak Spinach

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Fish Prawns in Palak Spinach
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish Prawns in Palak Spinach
• Black pepper pdr - 1 teaspoons.
• Garam masala pdr - 1 tablespoons.
• Onions chopped - 1 large.
• Ginger n garlic paste - 2 teaspoons.
• Palak / spinach (fresh) - 500 grams.
• Prawns / fish - 250 grams.
• Butter - 1 tablespoons.
• Ghee - 1 teaspoons.
Method:
Boil 1 cup water in a thick bottom pan, add the fresh palak, cook for 10 mins, strain and blend. Dont throw the water, you can drink it as soup with just a little butter, salt n pepper. Fry the onions n GNG paste, add the garam masala, when the oil starts to separate and the blended palak, check for salt, let it cook on low, in the meanwhile fry the seafood ever so lightly in butter with some pepper, add to the palak, simmer for 10 mins. Done. Add some ghee on top for the finish, but its optional.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter