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Fish Puttu

Fish puttu
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Fish Puttu Recipe, How To Make Fish Puttu Recipe

Baby Shark/Tuna Puttu- very easy and tasty .For all who hate to eat fish bcoz of its smell..this is the one for u.

About Recipe

How to make Fish puttu

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Fish puttu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Fish puttu
• Curry leaves - 2 string .
• Gralic - 1 pod .
• Onions - 5 .
• Baby shark /tuna - 700 grams.
• Red chilli pwd - 1and 1/2 spoon .
• Tumeric pwd - 1/4 spoon .
Add the baby shark in boiling water and cook foe about 10mins. Remove the skin and bones . Break it into small pieces like puttu better done by your hand. Add oil in the Kadai,fry the onions with little salt and after about 2 min add the garlic and tumeric pwd and fry until golden brown. Now add chillie pwd mix and add the fish puttu keep it on he stove and stir when needed until it not sticky. Granish with corriander leaves.

Cooking with images


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