The fruit is eaten fresh or dried. If fresh, the juice is strained and sweetened to make a drink similar to lemonade, and is also used in making sharbat, a refreshing drink where the pulp is mixed with lime juice. If the fruit is to be dried, it is usually sliced first and left to dry by the heat of the sun.
Bael fruit also known as
| Language | Ingredient Name |
|---|---|
| Bangali | Bel |
| Gujarati | bil |
| Hindi | Bel |
| Kannada | |
| Kashmiri | |
| Malyalam | vilavampazham |
| Marathi | bel |
| Oriya | |
| Tamil | bilwa pazham |
| Telugu | maredu pandu |
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