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Everything about Banana :

Bananas come in a variety of sizes andcolours when ripe, including yellow, purple, and red. Bananas can be eaten raw though some varieties are generally cooked first. Depending upon cultivar and ripeness, the flesh can vary in taste from starchy to sweet, and texture from firm to mushy. Unripe or green bananas and plantains are used for cooking various dishes such as banana pudding and are the staple starch of many tropical populations. Banana sap is extremely sticky and can be used as a practical adhesive. Sap can be obtained from the pseudostem, from the fruit peelings, or from the fruit flesh.

Banana also known as

Language Ingredient Name
Bangali Kala 
Gujarati kela 
Hindi Kela 
Kannada Bale hunnu 
Kashmiri kela 
Malyalam vazhapazham 
Marathi kela 
Oriya champa kadali 
Tamil vazhai pazham 
Telugu arti pandu 

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