BAY LEAF

Everything about BAY LEAF :

Bay leaves are aromatic leaves, these leaves are used in various forms like fresh, dried or powdered form. Bay leaves have sharp and bitter taste, due to its taste it can't be eaten directly but can be used to give a flavor to the dishes like vegeterain and  non vegeterian dishes.These leaves are mainly used in India, nepal and Bhutan cuisines. These Bay leaves are of different types, Indian Bay leaf, Bay laurel, California Bay leaf, West Indian Bay leaf, Indonesian Bay leaf. These leaves are good in vitamins, minerals which offer good health benefits.