Beet root

Everything about Beet root :

Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food of theAmerican south. It is also common in Australia and New Zealand for pickled beetroot to be served on a hamburger Yellow beets are best when steamed.