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Beet root

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Everything about Beet root :

Beetroot can be peeled, steamed, and then eaten warm with butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food of theAmerican south. It is also common in Australia and New Zealand for pickled beetroot to be served on a hamburger Yellow beets are best when steamed.

Beet root also known as

Language Ingredient Name
Bangali Beet 
Gujarati Beet 
Hindi Chukandar 
Kannada Beet 
Malyalam Beet 
Marathi Beet 
Oriya Beet 
Tamil Beet 
Telugu Beet 

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