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Bombay duck

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Everything about Bombay duck :

Despite the rather unpleasant odour of the fish, it is often considered to be a delicacy by connoisseurs of  indian cusine. If freshly caught, it is sometimes eaten fried in a batter; and in its dried form, it is commonly eaten in a curry. It is also prepared as a pickle. The bones of the fish are soft and easily chewable

Bombay duck also known as

Language Ingredient Name
Bangali Nahare 
Kannada Bombli 
Malyalam Bummili 
Marathi Bombil 
Tamil Vangaravasi 
Telugu Vanamttalu 

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