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Everything about Cheese :

Cheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are then separated and pressed into final form.

Cheese also known as

Language Ingredient Name
Bangali Paneer 
Gujarati Paneer 
Hindi Paneer 
Kannada Ginnu 
Kashmiri Tsaama 
Malyalam Pal katti 
Oriya Chhena 
Tamil Palkatti 
Telugu Junnu 

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