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Coriander seeds

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Everything about Coriander seeds :

t is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Like most spices, ground coriander seed loses its flavor quickly in storage and is best when ground as needed. For optimum flavor, whole coriander seed should be stored in a tightly sealed container away from sunlight and heat.

Coriander seeds also known as

Language Ingredient Name
Bangali Dhania 
Gujarati Dhania  
Hindi Dhania 
Kannada Kothambari 
Kashmiri Daaniwal 
Malyalam Kothmbalari 
Marathi Dhane 
Oriya Dhania 
Tamil Kothamalli 
Telugu Dhaniyalu 

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