Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native toIndia and Pakistan. The split bean is known as moong dal which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the hindi moong.
Green Gram Whole also known as
Language | Ingredient Name |
---|---|
Bangali | Moog |
Gujarati | Moog |
Hindi | Moong |
Kannada | Hesara kalu |
Kashmiri | |
Malyalam | Cheryparyar |
Marathi | Moong |
Oriya | Mooga |
Tamil | Pasipayar |
Telugu | Pesalu |